Occupation Report
Priority Occupation
251112 Nutritionist
Subclass Eligibility
189
190
491
491 Family
Australian Labour Market for Nutritionist
Based on the Skills Priority List 2024 which provides a current assessment of the Australian labour market, including a detailed view of occupations in shortage and the anticipated future demand for occupations. Please refer to the State Eligibility subsection down below to know specific eligibility requirements for 190/491 state nomination.
National Shortage Rating
No Shortage
Australian Capital Territory Shortage Rating
No Shortage
New South Wales Shortage Rating
Shortage
Northern Territory Shortage Rating
No Shortage
Queensland Shortage Rating
No Shortage
South Australia Shortage Rating
No Shortage
Tasmania Shortage Rating
No Shortage
Victoria Shortage Rating
No Shortage
Western Australia Shortage Rating
No Shortage
SkillSelect Backlog
189
190
491
189
190
491
Learn how to interpret data. Updated 30 Nov 2024
Points Backlog
Points
EOI Count
190
SUBMITTED
65
62
190
SUBMITTED
70
92
190
SUBMITTED
75
44
190
SUBMITTED
80
46
190
SUBMITTED
85
<20
190
SUBMITTED
90
<20
190
SUBMITTED
95
<20
190
SUBMITTED
100
<20
190
LODGED
75
<20
190
LODGED
80
<20
190
LODGED
95
<20
190
CLOSED
65
<20
190
CLOSED
70
27
190
CLOSED
75
<20
190
CLOSED
80
<20
190
CLOSED
85
<20
190
CLOSED
90
<20
190
CLOSED
95
<20
491
SUBMITTED
65
28
491
SUBMITTED
70
124
491
SUBMITTED
75
87
491
SUBMITTED
80
75
491
SUBMITTED
85
51
491
SUBMITTED
90
33
491
SUBMITTED
95
<20
491
SUBMITTED
100
<20
491
SUBMITTED
105
<20
491
LODGED
85
<20
491
LODGED
90
<20
491
LODGED
105
<20
491
CLOSED
65
<20
491
CLOSED
70
<20
491
CLOSED
75
<20
491
CLOSED
80
25
491
CLOSED
85
<20
491
CLOSED
90
<20
491
CLOSED
95
<20
491
CLOSED
100
<20
491
CLOSED
105
<20
States Backlog
State
EOI Count
190
SUBMITTED
ACT
36
190
SUBMITTED
ANY
26
190
SUBMITTED
NSW
87
190
SUBMITTED
NT
20
190
SUBMITTED
QLD
31
190
SUBMITTED
SA
32
190
SUBMITTED
TAS
21
190
SUBMITTED
VIC
79
190
SUBMITTED
WA
42
190
LODGED
ACT
<20
190
LODGED
TAS
<20
190
LODGED
VIC
<20
190
CLOSED
ACT
<20
190
CLOSED
ANY
<20
190
CLOSED
NSW
22
190
CLOSED
NT
<20
190
CLOSED
QLD
<20
190
CLOSED
SA
<20
190
CLOSED
TAS
<20
190
CLOSED
VIC
26
190
CLOSED
WA
<20
491
SUBMITTED
ACT
66
491
SUBMITTED
ANY
27
491
SUBMITTED
NSW
95
491
SUBMITTED
NT
28
491
SUBMITTED
QLD
37
491
SUBMITTED
SA
51
491
SUBMITTED
TAS
36
491
SUBMITTED
VIC
90
491
SUBMITTED
WA
64
491
LODGED
ACT
<20
491
LODGED
TAS
<20
491
LODGED
VIC
<20
491
CLOSED
ACT
<20
491
CLOSED
ANY
<20
491
CLOSED
NSW
<20
491
CLOSED
NT
<20
491
CLOSED
QLD
<20
491
CLOSED
SA
<20
491
CLOSED
TAS
<20
491
CLOSED
VIC
20
491
CLOSED
WA
<20
State Points Backlog
notes here
| Points | ACT | NSW | NT | QLD | SA | TAS | VIC | WA | ||
|---|---|---|---|---|---|---|---|---|---|---|
| 190 | SUBMITTED | 65 | <20 | <20 | <20 | <20 | <20 | <20 | <20 | <20 |
| 190 | SUBMITTED | 70 | <20 | 23 | <20 | <20 | <20 | <20 | 21 | <20 |
| 190 | SUBMITTED | 75 | <20 | <20 | <20 | <20 | <20 | <20 | <20 | <20 |
| 190 | SUBMITTED | 80 | <20 | <20 | <20 | <20 | <20 | <20 | <20 | <20 |
| 190 | SUBMITTED | 85 | <20 | <20 | 0 | 0 | 0 | 0 | <20 | <20 |
| 190 | SUBMITTED | 90 | 0 | 0 | 0 | 0 | 0 | 0 | <20 | <20 |
| 190 | SUBMITTED | 95 | 0 | <20 | 0 | 0 | <20 | 0 | <20 | 0 |
| 190 | SUBMITTED | 100 | 0 | 0 | 0 | 0 | 0 | 0 | <20 | 0 |
| 190 | LODGED | 75 | 0 | 0 | 0 | 0 | 0 | <20 | 0 | 0 |
| 190 | LODGED | 80 | 0 | 0 | 0 | 0 | 0 | 0 | <20 | 0 |
| 190 | LODGED | 95 | <20 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 190 | CLOSED | 65 | <20 | <20 | <20 | <20 | <20 | <20 | <20 | <20 |
| 190 | CLOSED | 70 | <20 | <20 | <20 | <20 | <20 | <20 | <20 | <20 |
| 190 | CLOSED | 75 | 0 | <20 | 0 | 0 | <20 | 0 | <20 | 0 |
| 190 | CLOSED | 80 | 0 | <20 | <20 | 0 | <20 | <20 | <20 | <20 |
| 190 | CLOSED | 85 | 0 | <20 | 0 | <20 | 0 | 0 | <20 | <20 |
| 190 | CLOSED | 90 | 0 | <20 | 0 | <20 | 0 | 0 | <20 | 0 |
| 190 | CLOSED | 95 | 0 | 0 | 0 | 0 | 0 | 0 | <20 | <20 |
| 491 | SUBMITTED | 65 | <20 | <20 | <20 | <20 | <20 | <20 | <20 | <20 |
| 491 | SUBMITTED | 70 | 22 | 29 | <20 | <20 | <20 | <20 | 32 | <20 |
| 491 | SUBMITTED | 75 | <20 | <20 | <20 | <20 | <20 | <20 | 21 | <20 |
| 491 | SUBMITTED | 80 | <20 | <20 | <20 | <20 | <20 | <20 | <20 | <20 |
| 491 | SUBMITTED | 85 | <20 | <20 | <20 | <20 | <20 | <20 | <20 | <20 |
| 491 | SUBMITTED | 90 | <20 | <20 | <20 | <20 | <20 | <20 | <20 | <20 |
| 491 | SUBMITTED | 95 | <20 | <20 | 0 | 0 | 0 | 0 | <20 | <20 |
| 491 | SUBMITTED | 100 | 0 | 0 | 0 | 0 | <20 | 0 | <20 | <20 |
| 491 | SUBMITTED | 105 | 0 | <20 | 0 | 0 | <20 | 0 | <20 | 0 |
| 491 | LODGED | 85 | <20 | 0 | 0 | 0 | 0 | <20 | 0 | 0 |
| 491 | LODGED | 90 | 0 | 0 | 0 | 0 | 0 | 0 | <20 | 0 |
| 491 | LODGED | 105 | <20 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| 491 | CLOSED | 65 | <20 | 0 | 0 | 0 | <20 | <20 | <20 | 0 |
| 491 | CLOSED | 70 | <20 | <20 | 0 | 0 | 0 | <20 | <20 | 0 |
| 491 | CLOSED | 75 | <20 | 0 | <20 | <20 | <20 | <20 | <20 | <20 |
| 491 | CLOSED | 80 | <20 | <20 | <20 | <20 | <20 | <20 | <20 | <20 |
| 491 | CLOSED | 85 | 0 | 0 | 0 | 0 | <20 | 0 | <20 | <20 |
| 491 | CLOSED | 90 | <20 | <20 | 0 | 0 | 0 | <20 | <20 | <20 |
| 491 | CLOSED | 100 | 0 | <20 | 0 | 0 | <20 | 0 | <20 | 0 |
| 491 | CLOSED | 105 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | <20 |
State Eligibility
Login to view →WA Rounds for 251112 Nutritionist
WA releases complete round data . Cutoffs shown can be Subclass 190 or 491, as WA does not release subclass information.
Login to view →ACT Rounds for 2511 Nutrition Professionals
ACT nominations are based on matrix points (not EOI points) and ACT releases complete round data at a Unit Group Level (first 4 letters of ANZSCO Code).
Login to view →Recent events from our Database
Data collected from
multiple sources. WA and
ACT
release
complete
round data which you can view here.
Other occupations in Unit Group 2511
We offer consultation
Explore your subclass 189, 190 and 491 nomination and visa options and maximise your chances of success.
Book appointment ($49) → via Zoom (from anywhere in the world)What do we offer ?
📭 You may like these blog posts
