Occupation Report
Priority Occupation
251112 Nutritionist
Subclass Eligibility
189
190
491
491 Family
Australian Labour Market for Nutritionist
Based on the Skills Priority List 2023 which provides a current assessment of the Australian labour market, including a detailed view of occupations in shortage and the anticipated future demand for occupations. Please refer to the State Eligibility subsection down below to know specific eligibility requirements for 190/491 state nomination.
National Future Demand
At economy-wide average
National Shortage Rating
No Shortage
Australian Capital Territory Shortage Rating
No Shortage
New South Wales Shortage Rating
No Shortage
Northern Territory Shortage Rating
No Shortage
Queensland Shortage Rating
No Shortage
South Australia Shortage Rating
No Shortage
Tasmania Shortage Rating
No Shortage
Victoria Shortage Rating
No Shortage
Western Australia Shortage Rating
No Shortage
DRAFT Core Skills Occupation List (CSOL)
Confident OFF List
The Migration Strategy notes the Government will replace the Temporary Skill Shortage (TSS) visa with a new
Skills in Demand (SID) visa, which will include a Specialist Skills Pathway, a Core Skills Pathway and an
Essential Skills Pathway.
The CSOL is one of the criteria for the SID visa and will target the Core Skills Pathway to Australiaโs
workforce needs. The CSOL will operate in a similar manner to the Skilled Migration Occupation Lists for the
TSS482 visa.
Read more โ
SkillSelect Backlog
189
190
491
189
190
491
Learn how to interpret data. Updated 31 Oct 2024
Points Backlog
Points
EOI Count
190
SUBMITTED
65
61
190
SUBMITTED
70
88
190
SUBMITTED
75
45
190
SUBMITTED
80
47
190
SUBMITTED
85
<20
190
SUBMITTED
90
<20
190
SUBMITTED
95
<20
190
LODGED
80
<20
190
LODGED
95
<20
190
INVITED
70
<20
190
INVITED
75
<20
190
INVITED
80
<20
190
CLOSED
65
<20
190
CLOSED
70
26
190
CLOSED
75
<20
190
CLOSED
80
<20
190
CLOSED
85
<20
190
CLOSED
90
<20
190
CLOSED
95
<20
491
SUBMITTED
65
32
491
SUBMITTED
70
107
491
SUBMITTED
75
82
491
SUBMITTED
80
73
491
SUBMITTED
85
47
491
SUBMITTED
90
33
491
SUBMITTED
95
<20
491
SUBMITTED
100
<20
491
SUBMITTED
105
<20
491
LODGED
105
<20
491
INVITED
80
<20
491
INVITED
85
<20
491
INVITED
90
<20
491
CLOSED
65
<20
491
CLOSED
70
<20
491
CLOSED
75
<20
491
CLOSED
80
24
491
CLOSED
85
<20
491
CLOSED
90
<20
491
CLOSED
95
<20
491
CLOSED
100
<20
491
CLOSED
105
<20
States Backlog
State
EOI Count
190
SUBMITTED
ACT
35
190
SUBMITTED
ANY
24
190
SUBMITTED
NSW
86
190
SUBMITTED
NT
<20
190
SUBMITTED
QLD
31
190
SUBMITTED
SA
33
190
SUBMITTED
TAS
20
190
SUBMITTED
VIC
77
190
SUBMITTED
WA
38
190
LODGED
ACT
<20
190
LODGED
NT
<20
190
INVITED
ACT
<20
190
INVITED
ANY
<20
190
INVITED
NSW
<20
190
INVITED
QLD
<20
190
INVITED
TAS
<20
190
INVITED
VIC
<20
190
CLOSED
ACT
<20
190
CLOSED
ANY
<20
190
CLOSED
NSW
24
190
CLOSED
NT
<20
190
CLOSED
QLD
<20
190
CLOSED
SA
<20
190
CLOSED
TAS
<20
190
CLOSED
VIC
23
190
CLOSED
WA
<20
491
SUBMITTED
ACT
61
491
SUBMITTED
ANY
26
491
SUBMITTED
NSW
92
491
SUBMITTED
NT
25
491
SUBMITTED
QLD
36
491
SUBMITTED
SA
50
491
SUBMITTED
TAS
32
491
SUBMITTED
VIC
84
491
SUBMITTED
WA
57
491
LODGED
ACT
<20
491
INVITED
ACT
<20
491
INVITED
ANY
<20
491
INVITED
NSW
<20
491
INVITED
QLD
<20
491
INVITED
TAS
<20
491
INVITED
VIC
<20
491
CLOSED
ACT
<20
491
CLOSED
ANY
<20
491
CLOSED
NSW
<20
491
CLOSED
NT
<20
491
CLOSED
QLD
<20
491
CLOSED
SA
<20
491
CLOSED
TAS
<20
491
CLOSED
VIC
<20
491
CLOSED
WA
<20
State Points Backlog
notes here
Points | ACT | NSW | NT | QLD | SA | TAS | VIC | WA | ||
---|---|---|---|---|---|---|---|---|---|---|
190 | SUBMITTED | 65 | <20 | <20 | <20 | <20 | <20 | <20 | <20 | <20 |
190 | SUBMITTED | 70 | <20 | 22 | <20 | <20 | <20 | <20 | <20 | <20 |
190 | SUBMITTED | 75 | <20 | <20 | <20 | <20 | <20 | <20 | <20 | <20 |
190 | SUBMITTED | 80 | <20 | <20 | <20 | <20 | <20 | <20 | <20 | <20 |
190 | SUBMITTED | 85 | <20 | <20 | 0 | 0 | 0 | 0 | <20 | <20 |
190 | SUBMITTED | 90 | 0 | 0 | 0 | 0 | 0 | 0 | <20 | <20 |
190 | SUBMITTED | 95 | 0 | <20 | 0 | 0 | <20 | 0 | <20 | 0 |
190 | LODGED | 80 | 0 | 0 | <20 | 0 | 0 | 0 | 0 | 0 |
190 | LODGED | 95 | <20 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
190 | INVITED | 70 | <20 | <20 | 0 | <20 | 0 | 0 | <20 | 0 |
190 | INVITED | 75 | 0 | 0 | 0 | 0 | 0 | <20 | 0 | 0 |
190 | INVITED | 80 | 0 | 0 | 0 | 0 | 0 | 0 | <20 | 0 |
190 | CLOSED | 65 | <20 | <20 | <20 | <20 | <20 | <20 | <20 | <20 |
190 | CLOSED | 70 | <20 | <20 | <20 | <20 | <20 | <20 | <20 | <20 |
190 | CLOSED | 75 | 0 | <20 | 0 | 0 | <20 | 0 | <20 | 0 |
190 | CLOSED | 80 | 0 | <20 | 0 | 0 | <20 | <20 | <20 | <20 |
190 | CLOSED | 85 | 0 | <20 | 0 | <20 | 0 | 0 | <20 | <20 |
190 | CLOSED | 90 | 0 | <20 | 0 | <20 | 0 | 0 | <20 | 0 |
190 | CLOSED | 95 | 0 | 0 | 0 | 0 | 0 | 0 | <20 | <20 |
491 | SUBMITTED | 65 | <20 | <20 | <20 | <20 | <20 | <20 | <20 | <20 |
491 | SUBMITTED | 70 | <20 | 27 | <20 | <20 | <20 | <20 | 29 | <20 |
491 | SUBMITTED | 75 | <20 | 20 | <20 | <20 | <20 | <20 | <20 | <20 |
491 | SUBMITTED | 80 | <20 | <20 | <20 | <20 | <20 | <20 | <20 | <20 |
491 | SUBMITTED | 85 | <20 | <20 | <20 | <20 | <20 | <20 | <20 | <20 |
491 | SUBMITTED | 90 | <20 | <20 | <20 | <20 | <20 | <20 | <20 | <20 |
491 | SUBMITTED | 95 | <20 | <20 | 0 | 0 | 0 | 0 | <20 | <20 |
491 | SUBMITTED | 100 | 0 | 0 | 0 | 0 | <20 | 0 | <20 | <20 |
491 | SUBMITTED | 105 | 0 | <20 | 0 | 0 | <20 | 0 | <20 | 0 |
491 | LODGED | 105 | <20 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
491 | INVITED | 80 | <20 | <20 | 0 | <20 | 0 | 0 | <20 | 0 |
491 | INVITED | 85 | <20 | 0 | 0 | 0 | 0 | <20 | 0 | 0 |
491 | INVITED | 90 | 0 | 0 | 0 | 0 | 0 | 0 | <20 | 0 |
491 | CLOSED | 65 | <20 | 0 | 0 | 0 | <20 | <20 | <20 | 0 |
491 | CLOSED | 70 | <20 | <20 | 0 | 0 | 0 | <20 | <20 | 0 |
491 | CLOSED | 75 | <20 | 0 | <20 | <20 | <20 | <20 | <20 | <20 |
491 | CLOSED | 80 | <20 | <20 | <20 | <20 | <20 | <20 | <20 | <20 |
491 | CLOSED | 85 | 0 | 0 | 0 | 0 | 0 | 0 | <20 | <20 |
491 | CLOSED | 90 | <20 | <20 | 0 | 0 | 0 | <20 | <20 | <20 |
491 | CLOSED | 100 | 0 | <20 | 0 | 0 | <20 | 0 | <20 | 0 |
491 | CLOSED | 105 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | <20 |
State Eligibility
Login to view โWA Rounds for 251112 Nutritionist
WA releases complete round data . Cutoffs shown can be Subclass 190 or 491, as WA does not release subclass information.
Login to view โACT Rounds for 2511 Nutrition Professionals
ACT nominations are based on matrix points (not EOI points) and ACT releases complete round data at a Unit Group Level (first 4 letters of ANZSCO Code).
Login to view โRecent events from our Database
Data collected from
multiple sources. WA and
ACT
release
complete
round data which you can view here.
Other occupations in Unit Group 2511
We offer consultation
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